Friday, May 16, 2014

Breakfast

I saw a similar idea on my dad's Facebook and decided to modify it. 

The Ingredients are the following:
A ripe banana
Two tangerines
Porridge
Ground Golden Flax Seed (opt.)
I sliced the banana length-wise and put it on my plate.  Then peeled the tangerines and divided the sections.
I then placed the banana halves the same direction. (Refer to pictures)
Then I placed 4 tangerine sections for the leaves.  Afterwards I poured the porridge on the bottom and sprinkled the ground flax.

Then I ate it.

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